Job Postings
Job postings
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To post a job opportunity on the MAFP on the Job Listing page please submit the details of your opportunity to tsimas@metrofoodprotection.org.
Positions will remain on the job page for 60 days. If the position is filled before 60 days please notify us so the listing can be removed. If you would like the opportunity to remain longer than 60 days please notify us with the specific additional time requested. Jobs will be listed by the date posted and the job title.
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QC Manager Position – USDA/FSIS regulated food company
Starting salary is between $45,-$50 with medical. Job responsibilities include implement GMP, SSOP and HACCP in the company; Supervise and train employees to perform following GMP, SSOP and HACCP; Assure all products are safe and high quality; Make the flows of production lines smoothly; Answer USDA questions.
Interested persons should contact:
Seth Leavitt
p. 908-206-8886
f. 908-206-8632
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Position and Candidate description:
The corporate food safety/quality assurance director is responsible for managing and directing the company’s FS/QA programs. The goals of the position are to further enhance Jetro Restaurant Depot FS/QA programs, to ensure regulatory compliance, and to enable Jetro Restaurant Depot to consistently provide the highest quality food products to independent business owners nationwide.
The candidate:
- Must be highly knowledgeable in food safety.
- Should have a degree in Food Science, Microbiology or related fields.
- Must be HACCP certified, and ideally certified as a HACCP instructor.
- Should have experience in dealing with regulatory authorities, at local, state, and national levels.
- Must be able to train and motivate.
- Must be able to implement solutions that work nationwide.
- Should have a take charge, proactive approach.
- Must have strong communication skills and be able to deal with all levels of the internal organization, and external groups such as customers, regulatory groups, etc.
- Should have familiarity addressing FS and QA issues from the level of individual training to corporate wide policy.
- Should be intolerant of less than excellent results.
The position is located in College Point, NY.
Interested persons should contact:
Gene Casazza
Jetro Restaurant Depot VP
Office 718-412-4517
GCasazza@jetrord.com
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Chartwells Higher Education
Position: Quality Assurance support and leadership
Contact: Mary Quinn Mary.Quinn@compass-usa.com
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
This position is responsible for providing QA support and leadership to RDM, unit managers and chefs to achieve implementation and compliance of Compass Group’s Quality Assurance Standards and local/county jurisdiction public health standards.
Responsibilities:
- Facilitate and support implementation of Compass Group Quality Assurance Standards in all operations.
- Provide weekly audits in all operations on regular basis.
- Support investigation of all alleged foodborne illness reports, follow protocol and enlist corporate quality assurance support.
- Conduct ServSafe training as needed.
- Support third party food safety audits conducted on campus, interpret and support corrective action for non compliance.
- Conduct Monthly Food Safety Inspections and delegate tasks for improvement.
Qualifications:
- Registered ServSafe trainer with the Education and Foundation
- Excellent oral and written skills
- Strong computer skills
- Ability to plan strategically for continuous quality improvement of QA program on campus
- Registered NY certification, Certified Food manager
- BA degree or equivalent exp
- 5 years of related experience in foodservice with operations and quality assurance focus.
Great People. Real Opportunities.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
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