Job Postings
Job postings
Are you a member of MAFP? Join HERE to keep up with the latest in food safety and strengthen your resume.
To post a job opportunity on the MAFP on the Job Listing page please submit the details of your opportunity to tsimas@metrofoodprotection.org.
Positions will remain on the job page for 60 days. If the position is filled before 60 days please notify us so the listing can be removed. If you would like the opportunity to remain longer than 60 days please notify us with the specific additional time requested. Jobs will be listed by the date posted and the job title.
————————————————
Field Operations Administrator – Food Safety
Fairfield New Jersey United States
Primary Responsibilities
Schedule Food Safety audits and provide specific administrative assistance following official methods and company Standard Operating Procedures (SOPs) under direct supervision.
————————————————
Corporate Food Safety Specialist
EHA Consulting Group, Inc.
New York City, NY
|
|
|
|
Application Deadline: |
Open Until Filled |
|
Hiring Range |
Dependent Upon Qualifications |
|
Position Status: |
Full-time
|
ABOUT THE POSITION
This is a home based employment opportunity, with primary inspection responsibilities in New York City metro area. The ability to work independently and within a vast array of foodservice/processing environments is a must. Job duties will include HACCP based inspections of corporate healthcare, educational and other retail food establishments and commercial food processing plants.
QUALIFICATIONS
Applicant must have a bachelor’s degree in a science related field and a thorough knowledge of food safety and HACCP principles. National/State REHS credential is required. At least 3 years of retail, manufacturing, processing food safety or commercial foodservice inspection experience required. Excellent computer skills with MS Excel, PowerPoint and Word. Applicant must be able to communicate effectively in writing and orally. Ability to travel is required. Applicant must be U.S. citizen.
HOW TO APPLY
Please send resume to ehahr@ehagroup.com
410-484-9133
————————————————
We are pleased to let you know that Somerset County Department of Health is currently hiring 2 permanent full-time Registered Environmental Health Specialists.
humanresources@co.somerset.nj.us
————————————————
QC Manager Position – USDA/FSIS regulated food company
Starting salary is between $45,-$50 with medical. Job responsibilities include implement GMP, SSOP and HACCP in the company; Supervise and train employees to perform following GMP, SSOP and HACCP; Assure all products are safe and high quality; Make the flows of production lines smoothly; Answer USDA questions.
Interested persons should contact:
Seth Leavitt
p. 908-206-8886
f. 908-206-8632
————————————————
Position and Candidate description:
The corporate food safety/quality assurance director is responsible for managing and directing the company’s FS/QA programs. The goals of the position are to further enhance Jetro Restaurant Depot FS/QA programs, to ensure regulatory compliance, and to enable Jetro Restaurant Depot to consistently provide the highest quality food products to independent business owners nationwide.
The candidate:
- Must be highly knowledgeable in food safety.
- Should have a degree in Food Science, Microbiology or related fields.
- Must be HACCP certified, and ideally certified as a HACCP instructor.
- Should have experience in dealing with regulatory authorities, at local, state, and national levels.
- Must be able to train and motivate.
- Must be able to implement solutions that work nationwide.
- Should have a take charge, proactive approach.
- Must have strong communication skills and be able to deal with all levels of the internal organization, and external groups such as customers, regulatory groups, etc.
- Should have familiarity addressing FS and QA issues from the level of individual training to corporate wide policy.
- Should be intolerant of less than excellent results.
The position is located in College Point, NY.
Interested persons should contact:
Gene Casazza
Jetro Restaurant Depot VP
Office 718-412-4517
GCasazza@jetrord.com
————————————————
