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Meetings

Future meeting dates are September 14, 2011 and October 5, 2011 both at Cook Campus Center. 

DINNER MEETING AGENDA

September 14, 2011

6:00 p.m. – 6:30 p.m.          Registration

6:30 p.m. – 7:30 p.m.          Dinner

7:30 p.m. – 9:00 p.m.          Guest Speaker – Marc Ullman, Esq. – Ullman, Shapiro and Ullman, LLP

For Directions click HERE

PAST SEMINAR AGENDA May 4, 2011

8:30 – 9:00 Registration – Continental breakfast

9:00 – 9:15 Welcoming Remarks

9:15 – 10:15 Pat Brown, The Great A&P Tea Company Implementing Emergency and Biosecurity Procedures in Retail Stores

10:15 – 10:30 Break

10:30 – 11:30 Grant Stiles, USDA Safeguarding American Agriculture

11:30 – 12:30 Tom Peter, Infection Control Technologies Microbial Issues in Food-Related Facilities

12:30 – 1:15 Lunch – Hot Buffet

1:15 – 2:30 KEYNOTE SPEAKER Dr. Martin Wiedmann, Cornell University Listeria monocytogenes Cross-contamination Throughout the Food Chain: Sleuthing the Sources

2 :30 – 3 :30 Virginia Wheatley, NJDHSS Food & Drug Program Is Snake Oil an Unapproved Drug? What You Need to Know About Imported Dietary Supplements, Herbal Remedies, and Cosmetics

3 :30 Adjournment

PAST SEMINAR AGENDA

Wednesday, October 13, 2010

Douglass Student Center, Rutgers, New Brunswick, NJ

8:30 – 9:00 Registration- Continental breakfast

9:00 – 9:15 Welcoming Remarks

9:15 – 10:15 Critical Paths to an Effective Allergen Control Program Kevin Byrne – Food Safety Manager, American Almond

10:15 – 10:30 Break

10:30 – 11:30 Sampling Techniques Joe Priore – Supervisory Investigator, USDA

11:30 – 12:30 GFSI: An In Depth Review of the “New” Food Safety Standard Rich Gibson – Director of Food Safety, RK Environmental Services

12:30 – 1:30 Lunch – Hot Buffet

1:30 – 2:30 KEYNOTE SPEAKER – Salmonella Prevention and Control Stan Bailey – Past President, IAFP

2:30 – 3:30 HACCP in the Changing Landscape of Food Safety Regulations Donna Schaffner – Associate Director, Food Safety, Quality Assurance and Training, Rutgers Food Innovation Center

3 :30 Evaluations and Adjournment Attention: New Jersey Licensed Health Officers and Registered Environmental Health Specialists – This program has been approved by the NJ Department of Health & Senior Services for 5 continuing education contact hours toward renewal of a New Jersey Health Officer license and/or Registered Environmental Health Specialist license.

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Food Safety Links
  • FDA
  • International Association for Food Protection (IAFP)
  • National Environmental Health Association (NEHA)
  • NJ Department of Health and Senior Services, Food and Drug Safety Program
  • NJ Environmental Health Association (NJEHA)
  • USDA-FSIS
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