Meetings
Future meeting dates are September 14, 2011 and October 5, 2011 both at Cook Campus Center.
DINNER MEETING AGENDA
September 14, 2011
6:00 p.m. – 6:30 p.m. Registration
6:30 p.m. – 7:30 p.m. Dinner
7:30 p.m. – 9:00 p.m. Guest Speaker – Marc Ullman, Esq. – Ullman, Shapiro and Ullman, LLP
For Directions click HERE
PAST SEMINAR AGENDA May 4, 2011
8:30 – 9:00 Registration – Continental breakfast
9:00 – 9:15 Welcoming Remarks
9:15 – 10:15 Pat Brown, The Great A&P Tea Company Implementing Emergency and Biosecurity Procedures in Retail Stores
10:15 – 10:30 Break
10:30 – 11:30 Grant Stiles, USDA Safeguarding American Agriculture
11:30 – 12:30 Tom Peter, Infection Control Technologies Microbial Issues in Food-Related Facilities
12:30 – 1:15 Lunch – Hot Buffet
1:15 – 2:30 KEYNOTE SPEAKER Dr. Martin Wiedmann, Cornell University Listeria monocytogenes Cross-contamination Throughout the Food Chain: Sleuthing the Sources
2 :30 – 3 :30 Virginia Wheatley, NJDHSS Food & Drug Program Is Snake Oil an Unapproved Drug? What You Need to Know About Imported Dietary Supplements, Herbal Remedies, and Cosmetics
3 :30 Adjournment
PAST SEMINAR AGENDA
Wednesday, October 13, 2010
Douglass Student Center, Rutgers, New Brunswick, NJ
8:30 – 9:00 Registration- Continental breakfast
9:00 – 9:15 Welcoming Remarks
9:15 – 10:15 Critical Paths to an Effective Allergen Control Program Kevin Byrne – Food Safety Manager, American Almond
10:15 – 10:30 Break
10:30 – 11:30 Sampling Techniques Joe Priore – Supervisory Investigator, USDA
11:30 – 12:30 GFSI: An In Depth Review of the “New” Food Safety Standard Rich Gibson – Director of Food Safety, RK Environmental Services
12:30 – 1:30 Lunch – Hot Buffet
1:30 – 2:30 KEYNOTE SPEAKER – Salmonella Prevention and Control Stan Bailey – Past President, IAFP
2:30 – 3:30 HACCP in the Changing Landscape of Food Safety Regulations Donna Schaffner – Associate Director, Food Safety, Quality Assurance and Training, Rutgers Food Innovation Center
3 :30 Evaluations and Adjournment Attention: New Jersey Licensed Health Officers and Registered Environmental Health Specialists – This program has been approved by the NJ Department of Health & Senior Services for 5 continuing education contact hours toward renewal of a New Jersey Health Officer license and/or Registered Environmental Health Specialist license.
